Enjoy two full days of culinary adventures from the beginning to the end, where you will learn to make delicious dishes and you will also taste the extraordinary Peruvian cuisine.
At 10:00 approx. The tour starts with pickup from your hotel to go to a typical "Peruvian market". In this area you can see a great variety of Peruvian products and enjoy unique fruits such as chirimoya, lucuma, aguaymanto and pacae.
We will also visit the exclusive restaurant "La Rosa Nautica", where you will learn to prepare the national drink of Peru, our famous "Pisco Sour" and the delicious and unique "Ceviche".
Then you can enjoy a delicious lunch which includes the most representative dishes of Peruvian cuisine.
From 4:00 to 4:30 pm approx. We'll pick you up from your hotel to start the tour which begins in an upscale restaurant located right on the beach. With spectacular views of the coast of Lima, Cala is a restaurant not to be forgotten. Here a professional bartender will share the secrets to making the perfect Pisco Sour. After this refreshing cocktail we will go to Amaz which has been recognized for its lively and friendly design as well as its culinary creations, winning the award for best new restaurant in Peru in 2013. The next stop is a classic among Lima - Huaca Pucllana the prestigious restaurant, located within an archaeological complex with lighted ruins of 500 AD. Here you can enjoy a selection of Peruvian dishes and a cocktail of pisco. To end the night, we will go to the bohemian neighborhood of Barranco for dessert.
END OF OUR SERVICES.
Prices in American Dollars per person
